Super Bowl is all about the food, funny commercials, and eerr football too! To me nothing says Super Bowl like tasty finger foods. Here are some delicious Super Bowl recipes. These will leave your guests satisfied and will cater to your gluten free needs!
Potato Skins
What you'll need:
Makes 12 Skins
6 Russet Baking Potatoes-(Scrubbed Clean)
Olive Oil
1/2 Cup Butter (Earth Balance for Dairy Free)
1/2 Cup Sour Cream (Omit for Dairy Free)
3 Slices Applegate Farm Applewood Smoked Bacon-(Fried and coarsely chopped, Omit for vegetarian)
1/4 Cup Chopped Green Onion
1 Cup Shredded Cheddar Cheese (Or Daiya Cheddar Style Cheese Shreds)
Pre Heat Oven to 400 F. Poke holes in potatoes with a fork. Rub skin with olive oil. Bake for 1 hour and 15 min. In the center of the rack. Prepare Bacon, shred cheese and chop the green onion.
Reduce Oven Temp to 300 F
Cut potatoes lengthwise. Scoop center of the potatoes out. Mix with butter, sour cream, chives and salt and pepper to taste. Scoop mixture back in to skins. Top with cheese and chopped bacon.
Place potatoes on baking sheet and bake at 300 F for 15-20 Min. Or until Cheese is melted.
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