Who doesn't love a fully loaded baked potato with all the fixin's? I know I can't say no!
What you will need:
6 Large russet potatos peeled and cubbed
1 quart of Chicken broth-(use vegatable for vegitarians)
1/4 cup Butter-(I used Earth Balance Vegan butter)
4 cloves of garlic peeled and minced
1 onion chopped
Simmer vegetables in broth until soft. Put all vegetables in blender. Slowly add broth as you blend. Soup should be thick. Transfer soup back in to pot. Stir in butter.
Garnish-
6 pieces of bacon, cooked and chopped-(Omit for vegetarians)
Chives chopped
1 dollop per bowl Sour Cream
