What you will need:
1-head of cauliflower cut in to pieces
3-cloves or garlic, peeled
3-tbs. Earth Balance (vegan butter)
Chicken broth, water or vegetable stock
GF Pasta (I used Ancient Harvest Quinoa Spaghetti)
Put cauliflower and garlic in sauce pan, add enough broth to cover. Bring to a boil them simmer until tender. Blend until smooth. Transfer sauce back in to sauce pan. Add butter and salt and pepper to taste.
Meanwhile cook pasta until al dente.
Toss pasta in sauce and serve!
With this dish you can add chicken or sun dried tomato!
