Gooey Gluten Free Brownies

When I think brownie I think gooey and fudgy, but don't forget that amazing caramelized top. My dad makes great brownies but they weren't what you would call healthy. This is my version that has been born from experimenting with other recipes, finally the gooey center and flaky top I was looking for! These brownies mischievously healthy. They also have a dirty little secret... ALMONDS!

1 cup of semi sweet chocolate chips
1/2 cup Coconut oil or vegan margarine such as Smart Balance
2 eggs
1 cup packed organic light brown sugar
1/2 rounded cup almonds, processed into a fine meal in a food processor or blender
1/4 cup Authentic Foods Brown Rice Flour
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
2 teaspoons Vanilla extract
Pre Heat 350, foil line 8x10 and grease

-Melt butter and chocolate in microwave, mix well
-Whip eggs at medium-high speed until frothy, add -brown sugar
-Slowly add chocolate/butter mixture
-Mix dry ingredients then add slowly to chocolate mixture.
-Mix in vanilla

Pour in to pan, bake for about 30-45 min

allow to cool completely before cutting. (I made that mistake and dove right in!!!)