GF Ginger Snap Pumpkin Pie

GF Ginger Snap Pumpkin Pie

This ginger snap crust gives the perfect amount of spice to a pupmkin pie. This pie filling works best with the cookie crust. Enjoy!

Mi-Del Ginger Snap Crust

30 Mi-Del ginger Snap Cookies
5 tbs. Butter or Butter substitue, melted

Pre Heat over to 350 F

Crumb cookies, makes 1 1/2 Cups

Toss cookie crumbs with melted butter

Press in to 9 inch pie dish

Bkae until light golden brown (about 7 min)

Cool completely before filling

Pie Filling

2/3 Cup of cream, coconut milk or vegan cream substitute

6 tbs. honey

2 eggs beaten or 2 *Flax Eggs

3 tbs. or GF All purpose flour blend or Rice Flour

1/2 tsp kosher salt


(Recipe from Mi-Del)